Juicing is a fast and simple way to increase the amount of beneficial nutrients and enzymes you get in your diet. If you already juice or want to start, here’s some tips that can help you get more from your juicing efforts.
Cucumber is a great juicing add-on for dark leafy greens. Many of the leafy greens have a distinct and slight unpleasant flavor. If you add in cucumber, you won’t just hide the bad taste, but also add a delicious new flavor. Cucumbers also contain several key nutrients, especially if they are unpeeled.
If you are making juice for health reasons, choose a dark green vegetable for the base of your juice. Ideally, your juice should be somewhere around 50 to 75% chard, kale, spinach, or another dark green vegetable. The remaining percentage should be consumed by flavorful fruits.
Use ripe, sweet apples to make great tasting, fresh apple juice. Bruised apples are fine, but you must cut out their bruises. Especially good apples for making juice include the Rome, Fuji, Gala, and Red Delicious varieties. These all give a sweet and tasty flavor.
Immerse yourself in the taste of the juice, and don’t rush things. Make time to truly enjoy the juice so that you can taste every single flavor. Drinking your juices slowly will help you digest them well.
Consider your juice an entire meal. You may be surprised to discover the volume of fruits and veggies that goes into a single glass of juice. The nutrition will be absorbed by your body quickly if there is no other solid food to interfere.
Research veggies and fruits prior to making juices. There is such a wide range of fruits and vegetables available, and they each have their own pros with regards to vitamins contained. Mix up the products that you use in your juicing routine so that your daily nutritional requirements are met. You will not only supply your body with the right nutrients, but also find some interesting blends you may enjoy.
Making juice to drink later is useful, but you need to take precautions to prevent the juice from changing color. A juice that started off bright orange, but now appears a dull gray simply isn’t appetizing. You can prevent this from occurring simply by squeezing about two teaspoons of juice from a fresh lemon into your juice blend. As long as you don’t add too much lemon juice, the taste will not be affected, and the juice will look fresh.
When shopping for a juicer, look for one that is easy to clean, simple to assemble and convenient to store. All the time you have to spend assembling your juicer or cleaning it out when you are finished can discourage you from using the juicer at all. Your juicer is much simpler to clean while the fruit pulp is moist, so clean up right after juicing.
In fact, juicing is very simple and unmatched in its ability to nourish your body. The tips here can get you to skillfully juicing in no time at all, and you will be creating some healthy, delectable juices right away.